May your day be filled with love and chocolate.
My favorite holiday is finally here! While I was on my arts and crafts kick, I decided to make small Valentine's treats for some of my friends instead of buying generic candy. And since we are all "trying to eat healthy for spring break," I knew it had to be something simple and not too crazy. I decided to go back to the basics of just plain chocolate...which I melted and drizzled into wooden spoons.
I love this "recipe" because it can be adapted for every holiday. All you need are spoons, bakers chocolate and sprinkles. Melt the chocolate as directed on the packaging (it is very easy to burn), pour it into the spoons, tap the spoons on the counter to spread the chocolate evenly, lightly place the sprinkles on the chocolate, and let cool. Simple as that!
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