December 27, 2012

Israel Trip: Birthright Part 1


Finally! A few daily updates from my Israel trip so far.  Please excuse any grammar errors, as I am sleep deprived and have limited time and wifi.

Day One:
We departed from New York City and traveled through Moscow.  Luckily we were only at the Moscow airport for about two hours.  Our sightseeing of Moscow consisted of snow, -5 degree weather, and jam packed smoking rooms in the airport.  Needless to say, we were excited to finally get on the plane to Israel.

Day Two:
We finally arrived in Israel and drove north to Nof Ginosaur, where we would be staying for the next few days.  The hotel, which is more like a village, is located on the Nof Ginosaur Kibbutz.  Day two consisted of a lot of driving, unpacking, and an orientation.

Nof Ginosaur
Sea of Galilee
Day Three:
Despite being completely jet lagged, we woke up early and hit the ground running.  It was pouring rain the entire day, and oddly enough, it had not rained this hard for this long in Israel in over ten years.  Of course this would happen to us!  The most exciting part of the day was the Jeep tours that we went on in the Golan Heights, where we climbed in the footsteps of the IDF soldiers.  We even got a full history lesson while standing inside of a large Turkish bunker.  From here we drove to Kiryat Shmona, one of my favorite places in Israel, where we picked up the seven IDF soldiers that would be joining our trip for the next five days.  We then had some free time where we got to enjoy lunch in the mall and got to know the soldiers.  We then drove back to the hotel (village) and prepared for Shabbat.  After a candle lighting ceremony and services, we enjoyed a phenomenal dinner with four Birthright groups from other schools.  We spent the rest of the night enjoying a few glasses of wine outside, and making new friends.

Jeep tour
View from the Turkish bunker
Lebanon in the distance
Jordan River overflowing
Our little crab friend
Day Four:
Saturday was amazing because it was Shabbat.  My roommates and I spent the entire morning catching up on our sleep, and the rest of the day relaxing.  After a nice Shabbat lunch, Ron and I went on a walk to explore the Sea of Galilee and the rest of the kibbutz.  The views from the pier were absolutely breathtaking.  In the afternoon we had a few Birthright workshops, and then ended Shabbat with a Havdallah service.  We were then surprised and taken to Hamat Gader, a Talmudic period bathhouse which today is a modern spa facility.  The bathhouse consisted of natural hot spring pools and showers.

Shabbat, playing on the beach
Hamat Gader hot springs

Day Five:
Day five was not only the most productive day, but my favorite day of the trip thus far.  After waking up at 5:30 and checking out of the hotel, we made our way to Safed (Tsefat) where we went on a “spiritual search” of the city.  After exploring the streets of Safed, we were given some free time to roam around the little market that consisted of local shops and contemporary art galleries.  When we finished in Safed, we made our way to climb Masada, and luckily we got to take the “easy” way up.  It was not until I reached the top of the mountain that I realized how beautiful deserts are.

After climbing back down Masada, we drove to the Kfar Hanokdim encampment in the Negev desert.  The Kfar Hanokdim is a Bedouin-style “resort” where we enjoyed a ‘Hafla’ dinner and stayed the night.  As soon as we got to the encampment, we put our stuff in our designated tents (yes…we all stayed together in one giant tent) and went to a “guest tent” to have tea and conversations with real Bedouins.  This was absolutely amazing, and so intriguing- I have never been so intrigued by a culture.  The Bedouin man spoke to us about their tribes, marriages, customs, and much more.  After our talk we went to the dining tent where we sat on the floor and enjoyed a delicious meal.  From dinner we walked as a group out to the middle of nowhere in the desert.  In the dark we had some alone time to think about our trip, watch the stars and relax.  After coming back from the desert, we all sat around a huge fire while drinking hot tea, singing songs, and getting to know our Israeli soldiers.


Candle shop in Safed
Hamsas at Safed market
View from Safed
Standing on top of an ancient little building
Negev Desert
Climbing Mesada
UT at the top of Mesada, plus Ron and his Gig 'Em
Inside our giant Bedouin tent
Our Bedouin guide
Eating a Bedouin dinner

Day Six:
Monday morning we were all woken up at 6 am by the UCLA Birthright trip that was sleeping in the tent connected to ours- needless to say, we got off to a rough start.  After eating breakfast outside, we all went on a camel ride through the desert, which was so much fun!  We packed up our bags at the Bedouin tents and drove to Nahal David, a freshwater spring at the Ein Gedi Nature Reserve.  We hiked the mountain and played in the water of the springs, while overlooking the Dead Sea.  After leaving the mountain, we went to the Ahava factory, and then made our way to the Dead Sea.  Here we had so much fun covering ourselves in mud, floating in the water, and soaking up the sun after so many cold, rainy days.  

After the Dead Sea we finally made our way to Jerusalem.  The moment the bus came out of the tunnel and we were overlooking the entire city was absolutely breathtaking.  We went straight to Mount Scopus where we met up with the Birthright groups from other schools.  We spent over an hour blasting Israeli music, dancing, and taking pictures of the view.  We ended by doing the Shehechiyanu, and then I spoke in front of everyone (lovely) on behalf of UT about what I was most looking forward to in Jerusalem.  After leaving Mount Scopus we arrived at our hotel in Jerusalem, which was a real hotel- thank goodness!  We ate dinner at the hotel, had a two-hour session learning about the lives of our Israeli soldiers, and spent the rest of the night drinking wine with friends at the hotel bar.


Getting ready for our camel ride
Our smiley camel
Gorgeous ride in the desert
Dead Sea
Finally in Jerusalem!
Beautiful Jerusalem

Keep checking for more updates on my trip to Israel!  For more pictures, check my Facebook page.

December 25, 2012

Holiday Treats

When I went home last weekend, I used my free time to make some simple but tasty holiday treats for my friends.  Once again, I was inspired by Pinterest although the recipes are pretty self-explanitory.


York Peppermint Brownies

Ingredients:
  • Bag of snack size York Peppermint Patties
  • Box of Pillsbury Chocolate Fudge brownie mix, and all ingredients the recipe calls for
    • 2 eggs
    • 1/4 cup water
    • 1/2 cup oil
Recipe:
  1. Preheat oven to 350 degrees
  2. Spray 9x13 pan with Butter Pam spray
  3. Combine brownie mix, eggs, water and oil, and stir
  4. Pour half of the mix into the pan
  5. Place York Peppermint Patties in brownie mix- make sure to push the patties down so that they do not stick out of the mix
  6. Pour the second half of the mix into the pan
  7. Bake for 30 minutes








Layered Peppermint Bark

Ingredients:
  • 2 packages of white chocolate bark
  • 1 package of milk chocolate bark
  • 2 cups peppermint candy crunch (or crushed peppermint will work)
  • Candy cane sprinkles (optional)
Recipe:
  1. Line a cookie sheet with foil
  2. Melt one full package of white chocolate bark in microwave.  Melt for 1 minute, stir, melt again in 20 second intervals as necessary
  3. Stir 1/2 cup of peppermint candy crunch into the melted chocolate.  Pour the chocolate into the cookie sheet in an even layer.  Let this layer completely harden (10 minutes)
  4. Melt the full package of milk chocolate bark in microwave.  Melt for 1 minute, stir, melt again in 20 second intervals as necessary
  5. Pour milk chocolate over white chocolate layer.  Let this layer completely harden (10 minutes)
  6. Melt the last package of white chocolate bark in microwave.  Melt for 1 minute, stir, melt again in 20 second intervals as necessary
  7. Stir 1 cup of peppermint candy crunch into the melted chocolate.  Pour over milk chocolate layer and shake the cookie sheet to even it out.  Sprinkle remaining 1/2 cup of peppermint candy and candy cane sprinkles on top.  Let completely harden and refrigerate as necessary.








December 13, 2012

Every Day I'm Trufflin'

My mom is just like Superwoman, only better.  She is the only person I know that can actually do ANYTHING and EVERYTHING.  She cooks, bakes, sews, designs, bedazzles, decorates and organizes- just to name a few.

A few years ago, my mom decided to combine her love of baking and weird obsession with miniatures.  The result?  Sessy's Sweets.  Sessy's Sweets started as a personalized truffle company that has now expanded into one of a kind cupcakes, cakes, and glitter balls.  Since she started her business in 2007, she has made truffles for every occasion- weddings, birthdays, bachelorette parties, holiday parties and more.  She has always prided herself on the originality and uniqueness of every truffle she creates.  That is why it is no surprise to me that she has made it to where she is today.

Earlier this year, Theresa Roemer, a successful entrepreneur and inspirational leader from Houston, discovered Sessy's Sweets.  Thanks to Theresa and her amazing team, Saks Fifth Avenue at the Houston Galleria will now be selling my mother's truffles!  Theresa Roemer's Signature Truffles by Sessy's Sweets will be given as favors at the Saks events, sold by the box at the counter, and served individually at 51Fifteen's new Bar 12.

Look out Saks, here we come!

Sneak Preview of the SFA Truffles 


Here are a few of my favorites from Sessy's Sweets:


Baby Truffles and Cookies

Large Trufflerita, with dible glitter truffles!

Butterfly Cupcakes

AEPhi Truffles

Edible Glitter Truffles

UT Longhorn Cake and Truffles

Birthday Cake

iPhone Groom's Cake

Birthday Truffle Tower

Halloween Truffle Tower

Hanukkah Cake

Real Estate Truffles

Western Truffle Center Pieces

Mother's Day Oreo Pops

Check out her website here.
Follow her on Facebook here.