Showing posts with label life. Show all posts
Showing posts with label life. Show all posts

June 16, 2013

Weekend Getaway: London



What started out as a stressful trip, ended up being a adventurous and relaxing weekend with good friends, good food and good fun.  As we got to the train station in Paris at 7:30 am for our 7:43 am train, we did not realize that they recommend arriving AT LEAST 30 minutes before your departure. Clearly we are Chunnel virgins and did not think about having to go through customs and security. When I saw we ran through the train station like maniacs, I wish I was exaggerating. After getting in trouble with the customs lady for putting "white" as my ethnicity (I was a little scatterbrained), we cut the security line and ran about a mile to our train. We then couldn't find cabin #3, so we hopped on the departing train in cabin #19, and walked through every single cabin.

But we made it. Thank goodness.

We checked into our bed and breakfast in Notting Hill Gate and waited for our friends Molly and Melissa to arrive. When they did, we all enjoyed a nice lunch and a (much needed) cold beer. We bought our Tube passes and made our way to the Tower of London. Of corse every other tourist in the city had the same idea as us, so we had to deviate from the guided tour. We explored the tower, ogled over the queens jewels, and enjoyed the views of the London bridge. Walking around so much made us realize that we were in dire need of some afternoon tea, so we made our way to one of the neatest places in England, Fortnum and Mason.



Fortnum and Mason is similar in greatness to the Grand Epicerie, but the concept is slightly different. F&M is a giant department store with home goods, restaurants, chocolates, a bakery, and much more. We enjoyed the most amazing afternoon tea at The Parlour like true Brits. We drank tea and ate scones and small ice cream cakes...Needless to say, we felt pretty cool. On full stomachs we left to explore the different shops on Bond Street and Oxford Street, which reminded us a lot of New York City. We ended our night like the locals at a pub with a pint of beer and some fish and chips.





Saturday morning we woke up to an adorable little  breakfast cart outside our room, complete with warm croissants, toast, jam, cheese, yogurt and hot coffee. I am starting to think that bed and breakfasts are definitely the way to go. Our place was right off of Portobello Road, so we spent the morning exploring the famous Portobello Market walking into all the cute shops and stands. It is the little things like this that I wish we had more of at home- local markets with fresh groceries, food and flowers. 





Thanks to recommendations from a friend, we had lunch reservations at The Orangery at Kensington Palace.  This is an experience that I will never forget. I ordered this amazing gazpacho and we got a bottle of wine for the table.  I highly recommend this restaurant to anyone who travels to London; there was great food and great service at a great location.  After lunch we went to Harrods, which was one of the worst ideas we have had yet. Saturday was the first day of their massive summer sale, and the place was so crowded you could not even move. We ended up leaving with a few chocolate truffles and went to sit at a nearby Starbucks. After re-energizing with some green tea, we went to see Harvey Nichols, which was having their big sale as well. Later that night, Cara snagged us some dinner reservations at an oyster bar called J Sheeky. We were all so excited for some real seafood. I ordered the shrimp and scallop burger, which was amazing, but the service was not. We were disappointed at how snooty and condescending the staff was.




This morning we woke up bright and early to grab breakfast before the changing of the guards at Buckingham Palace. We ate at a cute little bakery on Portobello Road called Gail's. My porridge and latte were a perfect last meal in London. The changing of the guards was absolutely packed with people, which made it hard to see anything. At least Molly and Mel found distractions...



February 18, 2013

Valentine's Weekend


Valentine's Weekend was so amazing and full of great memories.  As I said in my last post, the festivities started Wednesday night with a little dessert party in our apartment.  As promised, the chocolate chip blondie cookie recipe is posted below.  The Valentine's festivities continued on Thursday when my boyfriend, Ron, came to Austin so that we could our 5th Valentine's Day together.  He surprised me with two dozen red roses, a teddy bear, a balloon, a picture frame and a lot of chocolate!  We started with a little happy hour at home, and then made our way to a restaurant called Chez Zee.  This restaurant was the definition of romantic and cheesy and right up my ally.  The walls were covered in twinkle lights and heart lights, a band performed love songs in the middle of the restaurant, every table had a vase of fresh roses, and there was even a candy apple red grand piano at the entrance.  We at spinach and artichoke dip, shrimp bisque, rainbow trout and finished it off with a slice of mocha fudge cake.



The next event of the weekend was our sorority formal on Saturday night.  We enjoyed sushi and drinks at Maiko Sushi with 19 other couples, and then went to The North Door for the event.  The venue and vendors were all perfect.  There was good music, good drinks and even a candy bar where we could make our own candy goodie bag to take with us.  We all danced the night away and had a great time!




Chocolate Chip Blondie Cookie Recipe

Ingredients:

  • 1 1/2 cups packed brown sugar
  • 1/2 cup melted butter
  • 2 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 bag Valentine's Day M&Ms

Directions:
  1. Combine flour, baking powder and salt in a separate bowl.  Add this mix to the brown sugar mix. Combine the brown sugar, vanilla, eggs and butter in a large bowl.  Stir until blended.
  2. Add chocolate chips! Stir.
  3. Spread the mixture into a greased 9x13 baking pan.
  4. Bake at 350 degrees for 18-20 minutes (I did 20 minutes and they were still very soft).
  5. Add M&Ms to the top of the blondie cookies about 5 minutes before you pull them out of the oven.
  6. For best results, refrigerate for 15-20 minutes to harden.

January 25, 2013

Feeling Inspirational


As I sit here packing my bag to go to California for the weekend, I think about how lucky I am.  I am lucky to have such amazing opportunities and lucky to have such incredible friends.  Besides being able to go on this weekend getaway with my girlfriends, this week has given me many other things to be thankful for.  On Sunday I said goodbye to my mom, dad and brother after spending the best weekend here in Austin with them.  On Monday I was off from school and got to spend the day relaxing and setting up my new bedroom.  On Tuesday I started my internship with Launch787 and Austin Fashion Week.  On Wednesday I was able to unwind in a sweaty yoga class with a longtime friend.  Yesterday I watched my mom send hundreds of her Valentine's truffles off to be sold at Saks Fifth Avenue.  This morning I am packing my bag, and about to leave on a plane for California.

Why are you lucky?  What are you thankful for?

Focusing on all the positive in our lives really helps us forget about the negative things in our lives.  We need to be thankful for what we do have, instead of dwelling on what we don't.  Most importantly, we need to be thankful for the pretty little things in our lives.  As you can see, I am having one of those moments where I am feeling a bit inspirational.  So I thought I'd share a few inspirational quotes with you that have really touched me.







(All photos from Pinterest)